Marron take 2^1/2 to 3 years of growing to be 250 grams. They are grown in large ponds and fed natural feed such as Lupins and Fish Frames. Marron are ideal for Restaurants, either as Entrees or Mains.

Marron can be prepared and stored in the fridge.

Serving suggestions:
3 parts Sweet Chilli Sauce.
1 part Hot English Mustard. A dash of Worcestershire.
Salt and Pepper. Marinade and let sit for 20 minutes. BBQ, Grill or Bake.

Marron are just as good boiled and enjoyed with a Salad.

Marron are caught and graded according to size. Various sizes can be arranged. 180 grams to 250 grams. 250 grams and above.

Phone orders:

Please don't hesitate to contact Karen or Steven Hodge on 08 8559 3123 or email us at:
kangaroocreekmarron@bigpond.com

Kangaroo Island SA
License Number FT00696